On February 23rd, the dining hall of Tianning Building was filled with joy and a festive atmosphere.

The hall laid out a lavish spread featuring an array of traditional dishes, including stir-fries, succulent seafood, handmade beef noodles, crispy fried squid, and tri-colored glutinous rice balls. There were also various salads, cakes, ice cream, and other delicacies options available.

Employees gathered around tables, chatting and eating, sharing tales and well-wishes from the Spring Festival.